Description
A simple and flavorful Asian-inspired chicken dish that’s quick to make and packed with delicious taste.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp rice vinegar
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds for garnish
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
- Add the chicken to the marinade and let it sit for 10 minutes.
- Heat a pan over medium-high heat and cook the chicken for 5-6 minutes until fully cooked.
- Sprinkle with red pepper flakes, green onions, and sesame seeds before serving.
Notes
- Marinate longer for deeper flavor.
- Serve with rice or noodles.
- Adjust spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy chicken, Asian recipe, quick dinner, stir-fry