Description
A simple and flavorful slow-cooked chicken dish made with ranch seasoning for easy preparation.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 packet (1 oz) dry ranch seasoning
- 1/2 cup chicken broth
- 1/4 cup butter, melted
Instructions
- Place chicken fillets in the crockpot.
- Sprinkle ranch seasoning evenly over the chicken.
- Pour chicken broth and melted butter over the chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Shred chicken with forks before serving.
Notes
- For extra flavor, add garlic powder or onion powder.
- Serve over rice, pasta, or in sandwiches.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: crockpot ranch chicken, easy chicken recipe, slow cooker ranch chicken