Description
A simple and delicious chicken dinner recipe that’s perfect for any night of the week.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 lemon, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken fillets with olive oil.
- Mix the salt, pepper, garlic powder, paprika, thyme, and rosemary in a small bowl.
- Coat the chicken evenly with the spice mixture.
- Place the chicken in a baking dish and top with lemon slices.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked.
- Adjust seasoning to your taste.
- For crispier skin, broil for the last 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken dinner, baked chicken, easy dinner recipe