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Easy Chicken Divan Recipe: A Quick Comfort Food Delight!


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

A comforting casserole combining tender chicken, vibrant broccoli, and a creamy sauce, topped with crispy breadcrumbs.


Ingredients

  • Cooked chicken: 2 cups, shredded or diced
  • Broccoli: 2 cups, steamed and chopped
  • Cream of chicken soup: 1 can (10.5 oz)
  • Mayonnaise: 1/2 cup
  • Cheddar cheese: 1 cup, shredded
  • Breadcrumbs: 1 cup (preferably seasoned)
  • Salt and pepper: to taste
  • Olive oil or cooking spray: for greasing the baking dish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the chicken by shredding or dicing it into bite-sized pieces.
  3. Steam the broccoli until bright green and tender, then chop it into smaller pieces.
  4. In a large mixing bowl, combine the cream of chicken soup, mayonnaise, and half of the shredded cheddar cheese. Season with salt and pepper.
  5. Fold the cooked chicken and steamed broccoli into the sauce mixture until evenly coated.
  6. Pour the mixture into a greased 9×13 inch baking dish, sprinkle with remaining cheddar cheese and breadcrumbs, and bake for 25-30 minutes.

Notes

  • Using leftover rotisserie chicken can save time.
  • Fresh broccoli adds color and nutrition, but frozen can be used as well.
  • Feel free to substitute ingredients based on availability and preference.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Divan, casserole, comfort food, easy recipe