You know those nights when you’re staring into the fridge at 5:30 PM wondering what on earth to make for dinner? That’s exactly when my chicken dressing casserole stove top recipe saves the day! I’ve been making this lifesaver for years – it’s the perfect solution when you need something hearty, comforting and fast. What I love most is that everything cooks in one skillet – no oven required! Just toss together leftover chicken with pantry staples, sprinkle on some stuffing mix, and 25 minutes later you’ve got a bubbling, golden-brown casserole that tastes like you spent hours cooking. My kids go crazy for it, and honestly? So do I.
Why You’ll Love This Chicken Dressing Casserole Stove Top
This recipe has become my weeknight hero for so many reasons:
- Crazy fast – ready in under 30 minutes start to finish
- One-pan wonder – minimal cleanup (hallelujah!)
- Comfort food magic – that perfect blend of creamy chicken and crispy stuffing
- Pantry-friendly – uses ingredients I always have on hand
- Kid-approved – my picky eaters go back for seconds
Trust me, once you try this chicken dressing casserole stove top, it’ll become your new favorite quick dinner solution too!
Ingredients for Chicken Dressing Casserole Stove Top
Here’s what you’ll need to make my go-to skillet supper – I bet you have most of this in your kitchen already! The beauty of this chicken dressing casserole stove top is how simple the ingredient list really is:
- 2 cups cooked chicken, shredded (leftovers or rotisserie chicken work great)
- 1 box (6 oz) chicken-flavored stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 tsp black pepper
Optional additions: A handful of shredded cheddar cheese on top makes it extra special, and sometimes I’ll throw in a pinch of garlic powder if I’m feeling fancy!
How to Make Chicken Dressing Casserole Stove Top
Alright, let me walk you through exactly how I make this chicken dressing casserole stove top – it’s so easy you’ll have it memorized after making it just once! The secret is in the layers, and I promise you’ll love how the flavors come together.
Step 1: Prepare the Chicken Mixture
First, grab your favorite large skillet (mine’s a trusty cast iron) and heat it over medium heat. While that’s warming up, toss in your shredded chicken, cream of chicken soup, sour cream, chicken broth, frozen veggies, and black pepper. Now here’s my trick – stir everything really well until it looks like one happy, creamy family. No dry spots allowed! Let this cook for about 5 minutes, stirring occasionally, until the frozen veggies start to thaw and everything smells amazing.
Step 2: Add the Stuffing Mix
Here comes the magic! Take your chicken-flavored stuffing mix and sprinkle it evenly over the top of the chicken mixture – don’t stir it in! Just let it sit there like a cozy blanket. Put the lid on (if you don’t have a lid, foil works fine) and turn the heat down to low. Let it cook for about 10 minutes – this gives the stuffing time to soak up all those delicious juices underneath while getting slightly crispy on top.
Step 3: Serve and Enjoy
When the timer dings, take the skillet off the heat but resist the urge to dig in immediately! Let it sit uncovered for 5 minutes – this helps everything set up perfectly. While you wait, I like to sprinkle on some fresh chopped parsley (if I’m feeling fancy) or that handful of cheese I mentioned earlier. Then grab a big spoon and serve it right from the skillet – less dishes to wash! The creamy chicken underneath with that crispy golden topping? Absolute perfection.
Tips for Perfect Chicken Dressing Casserole Stove Top
After making this chicken dressing casserole stove top COUNTLESS times, here are my foolproof secrets: First, rotisserie chicken adds incredible flavor (I cheat with this all the time!). Second, watch your broth – less for a drier texture, more for extra creaminess. And here’s my favorite tip – sprinkle cheese on top during the last 2 minutes of cooking for the most glorious melty finish!
Variations for Chicken Dressing Casserole Stove Top
One of the best things about this chicken dressing casserole stove top is how easily you can mix it up! Swap the mixed veggies for broccoli florets when I’m feeling fancy, or use cream of mushroom soup instead of chicken for a deeper flavor. My neighbor swears by adding diced apples to the chicken mixture – sounds weird but it’s surprisingly delicious! The stuffing mix works great with any flavor too – try herb-seasoned for extra zing. Honestly, this recipe is like your favorite jeans – it looks good no matter how you dress it up!
Serving Suggestions
This chicken dressing casserole stove top shines brightest when served with simple sides – I love it with a crisp green salad and warm dinner rolls for soaking up every last bit of that creamy goodness. For heartier meals, roasted carrots or mashed potatoes make perfect companions!
Storage and Reheating Instructions
This chicken dressing casserole stove top keeps beautifully! Leftovers (if you’re lucky enough to have any) stay fresh in the fridge for up to 3 days. Just pop them in an airtight container. To reheat, I splash in a tablespoon of broth and warm it gently in a skillet over medium-low, stirring occasionally. For freezer storage, portion it out and it’ll keep for 2 months – thaw overnight in the fridge before reheating. Pro tip: The stuffing topping loses some crispiness when frozen, but it’s still delicious!
Nutritional Information
While nutrition varies based on ingredients and brands used, this chicken dressing casserole stove top offers a balanced mix of protein, veggies, and comforting carbs – perfect for satisfying weeknight hunger!
Frequently Asked Questions
Can I use turkey instead of chicken?
Absolutely! Leftover Thanksgiving turkey works wonderfully in this chicken dressing casserole stove top. Just swap it 1:1 – the flavors actually get even richer with turkey. My family requests this version every November!
How long does it keep in the fridge?
This casserole stays fresh for about 3 days stored in an airtight container. The stuffing topping softens over time, but a quick reheat in a skillet with a splash of broth brings back that perfect texture.
Can I make this vegetarian?
You sure can! Use vegetable broth instead of chicken broth, cream of mushroom soup, and double the mixed veggies (or add meatless chicken substitute). The stuffing mix is usually vegetarian-friendly too – just check the label.
What if I don’t have frozen mixed vegetables?
No worries! I’ve made this with all sorts of veggie combos – fresh diced carrots and peas, canned green beans (drained), even just frozen corn. The recipe’s super forgiving – use whatever veggies your family loves.
Final Thoughts
There you have it – my secret for turning simple ingredients into the most comforting chicken dressing casserole stove top in under 30 minutes! I’d love to hear how your version turns out – be sure to snap a photo and tag me when you make it. Happy cooking!
Print
25-Minute Chicken Dressing Casserole Stove Top – Easy Comfort Food
- Total Time: 25 mins
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
A quick and easy chicken dressing casserole made on the stovetop. Perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 box (6 oz) chicken-flavored stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 tsp black pepper
Instructions
- Heat a large skillet over medium heat.
- Add the shredded chicken, cream of chicken soup, sour cream, chicken broth, mixed vegetables, and black pepper. Stir well.
- Cook for 5 minutes, stirring occasionally.
- Sprinkle the stuffing mix evenly over the top.
- Cover and cook for 10 minutes on low heat.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- Use rotisserie chicken for extra flavor.
- Add shredded cheese on top if desired.
- Adjust broth for a drier or moister texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: chicken dressing casserole, stovetop casserole, quick chicken dinner
