Description
Quick and easy chicken recipes made in the Instant Pot for busy weeknights.
Ingredients
Scale
- 1 lb boneless, skinless chicken fillets
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup chicken broth
Instructions
- Season chicken with salt, pepper, garlic powder, and paprika.
- Turn on the Instant Pot and select the sauté function. Add olive oil.
- Brown chicken for 2-3 minutes per side.
- Pour in chicken broth.
- Close the lid and set to high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then quick release.
- Shred or slice chicken and serve.
Notes
- For extra flavor, add onions or herbs.
- Adjust cooking time for chicken thighs or larger cuts.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken instant pot recipes, easy chicken dinner, quick pressure cooker meals