Description
A simple and flavorful chicken masala recipe that combines tender chicken with a blend of spices, perfect for any occasion.
Ingredients
- 🍗 Chicken (boneless, skinless) – 500 grams, cut into bite-sized pieces.
- 🧅 Onion – 1 large, finely chopped.
- 🧄 Garlic – 4 cloves, minced.
- 🥬 Ginger – 1 inch piece, grated.
- 🍅 Tomatoes – 2 medium, chopped.
- 🥛 Yogurt – 1/2 cup, plain.
- 🌶️ Garam Masala – 2 teaspoons.
- 🌱 Cumin – 1 teaspoon.
- 🌿 Coriander – 1 teaspoon.
- 🌼 Turmeric – 1/2 teaspoon.
- 🌶️ Chili Powder – 1 teaspoon (adjust to taste).
- 🛢️ Oil – 2 tablespoons (vegetable or olive oil).
- 🧂 Salt – to taste.
- 🌿 Cilantro – for garnish, chopped.
Instructions
- Marinate the chicken with salt, turmeric, and yogurt for 30 minutes.
- Heat oil in a large pan and sauté chopped onions until golden brown.
- Add minced garlic and grated ginger, cooking for another minute.
- Stir in chopped tomatoes and cook until softened.
- Add marinated chicken and cook until well-seared.
- Reduce heat, stir in remaining yogurt, and simmer for 10-15 minutes.
- Garnish with chopped cilantro and serve.
Notes
- Optional ingredients like bell peppers, spinach, or coconut milk can enhance the dish.
- Adjust spice levels according to personal preference.
- Serve with steamed rice or naan for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken masala, easy recipe, Indian cuisine, weeknight dinner