Oh, chicken patties! You’d be surprised how often this simple dish saves my weeknight dinners. I’ve lost count of how many times I’ve whipped up a batch of these juicy, flavorful patties when surprise guests show up or when the kids declare they’re “starving” five minutes before dinner. What I love most about chicken patties recipes is their magical ability to transform basic ingredients into something everyone adores—pile them on buns for burgers, slice them over salads, or just enjoy them straight from the pan with a squeeze of lemon. My family’s favorite part? That irresistible golden crust hiding tender, perfectly seasoned chicken inside. Trust me, once you try this method, you’ll never go back to frozen patties again.
Why You’ll Love These Chicken Patties Recipes
Let me tell you why these chicken patties are about to become your new kitchen best friend:
- Speedy weeknight hero: From bowl to plate in just 20 minutes—even my hangry teenagers can’t complain about that!
- Juicy every time: The breadcrumb-egg combo keeps them moist, while the golden crust gives that satisfying crunch.
- Kid-approved magic: Picky eaters? No problem. These mild yet flavorful patties disappear faster than cookies in my house.
- Endless possibilities: Dress ’em up fancy or keep it simple—they’ll shine either way.
Seriously, what’s not to love?
Ingredients for Chicken Patties Recipes
Here’s everything you’ll need to make these foolproof chicken patties—I bet most are already in your pantry! The beauty of this recipe is how simple the ingredients are, but trust me, the flavor is anything but basic.
- 500g ground chicken: Thigh meat gives extra juiciness, but breast works too if you prefer leaner patties.
- 1 egg: Our binding hero—it keeps everything together beautifully.
- ½ cup breadcrumbs: Panko makes them extra crispy, but regular works great too (I’ve used crushed crackers in a pinch!).
- 1 small onion, finely chopped: Grate it if you’re sneaking veggies past picky eaters.
- 1 tsp garlic powder: Fresh garlic burns easily, so powder’s my go-to for even flavor.
- 1 tsp salt & ½ tsp black pepper: The dynamic duo—taste and adjust after mixing.
- 2 tbsp oil: Any neutral oil for frying, though I’m partial to avocado oil’s high smoke point.
That’s it! No fancy ingredients, just honest, flavorful goodness.
How to Make Chicken Patties Recipes
Alright, let’s get cooking! These chicken patties come together so easily—just follow these simple steps for perfect results every time:
- Mix it up: In a large bowl, combine the ground chicken, egg, breadcrumbs, onion, garlic powder, salt, and pepper. I like to use my hands (clean, of course!) to really get everything evenly distributed—just don’t overmix or the patties can get tough.
- Shape your patties: Divide the mixture into 4 equal portions. Gently form them into round patties about 1/2-inch thick—this ensures they cook evenly without drying out. Pro tip: Make a slight indentation in the center of each patty to prevent puffing up while cooking!
- Heat the pan: Warm your oil in a large skillet over medium heat. You’ll know it’s ready when a breadcrumb sizzles upon contact.
- Fry to perfection: Carefully add the patties (don’t overcrowd!). Cook for 4-5 minutes per side until they’re beautifully golden brown and reach an internal temperature of 165°F. If you prefer baking, pop them on a parchment-lined tray at 375°F for about 20 minutes—flip halfway through!
Shaping and Cooking Tips
Wet hands = no stick! Keep a bowl of water nearby to dampen your fingers when shaping. For extra firm patties that hold their shape, chill them for 15 minutes before cooking. And always pat your chicken mixture gently—packing it too tightly makes for dense patties. Want uniform thickness? Press them slightly thinner than you think—they plump up while cooking!
Serving Suggestions for Chicken Patties Recipes
Oh, the possibilities! These chicken patties shine in so many ways – my favorite is classic burger style on toasted brioche with garlic aioli and crisp lettuce. For lighter days, slice them over a Greek salad or serve with creamy tzatziki for dipping. Kids? Just add ketchup (always ketchup).
Storage and Reheating
These chicken patties keep beautifully! Store cooled patties in an airtight container for up to 3 days—they actually taste better the next day as flavors meld. To reheat, skip the microwave (which makes them soggy) and crisp them back up in a dry skillet over medium heat for 2 minutes per side or pop them in a 350°F oven for 8-10 minutes. Pro tip: Add a splash of water and cover briefly if they seem dry—it creates steam to revive them without losing that golden crunch we love!
Chicken Patties Recipes Variations
Once you’ve mastered the basic recipe, try these fun twists to keep things exciting! My family goes wild when I mix in shredded cheddar—the melted pockets take these patties to next-level deliciousness. For an herby kick, add 2 tbsp chopped fresh parsley or cilantro to the mix. And for spice lovers? A teaspoon of smoked paprika or a dash of hot sauce in the batter creates magic. The best part? You can customize these endlessly based on what’s in your fridge!
FAQs About Chicken Patties Recipes
I get asked about these chicken patties all the time—here are the answers to the most common questions from my kitchen to yours!
Can I use ground turkey instead? Absolutely! The recipe works beautifully with turkey—just add an extra tablespoon of oil or an egg yolk since turkey tends to be leaner. My neighbor swears by a 50-50 chicken-turkey blend for the best of both worlds.
How do I prevent dry patties? Three secrets: 1) Don’t overmix the meat, 2) Keep the heat at medium (high heat = tough patties), and 3) Pull them at 165°F—they’ll carryover cook while resting. The breadcrumbs and onion also work magic for moisture!
Can I freeze them? You bet! Freeze uncooked patties on a parchment-lined tray, then transfer to bags once solid. They’ll keep for 3 months—just add 1-2 extra minutes per side when cooking from frozen. Cooked patties freeze well too, though the texture’s best within 2 weeks.
Nutritional Information
Values are estimates and vary by ingredients. Each juicy chicken patty packs about 220 calories, with 18g protein to keep you full and just 12g fat (only 3g saturated). They’re naturally low carb at 10g per serving – perfect for balancing any meal!
There you have it—my foolproof chicken patties recipe that never fails to impress! Whether you’re making them for a quick weeknight dinner, meal prepping for the week, or feeding a crowd, these golden beauties always deliver. I’d love to hear how yours turn out—did you stick with the classic version or try one of the fun variations? Drop a comment below with your chicken patty adventures, and don’t forget to share any brilliant tweaks you discover along the way. Happy cooking, friends—now go make those patties!
Print
Juicy Chicken Patties Recipe Ready in Just 20 Minutes
- Total Time: 20 mins
- Yield: 4 patties 1x
- Diet: Low Fat
Description
Simple and delicious homemade chicken patties that are perfect for sandwiches, burgers, or as a standalone dish.
Ingredients
- 500g ground chicken
- 1 egg
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp oil for frying
Instructions
- Mix ground chicken, egg, breadcrumbs, onion, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into patties of your desired size.
- Heat oil in a pan over medium heat.
- Fry patties for 4-5 minutes on each side until golden brown and fully cooked.
- Serve hot with your favorite sides or buns.
Notes
- For extra crispiness, use panko breadcrumbs.
- You can bake the patties at 375°F (190°C) for 20 minutes instead of frying.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: chicken patties, homemade chicken burgers, easy chicken recipes
