Description
A quick and easy chicken stir fry with fresh vegetables and a savory sauce.
Ingredients
Scale
- 2 boneless, skinless chicken fillets, sliced
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 tsp cornstarch (optional, for thickening)
Instructions
- Heat oil in a large pan or wok over high heat.
- Add chicken and cook until no longer pink, about 5 minutes. Remove from pan.
- Add garlic, ginger, bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, honey, and sesame oil.
- Return chicken to the pan and pour the sauce over. Stir to combine.
- If needed, mix cornstarch with 1 tbsp water and add to thicken the sauce.
- Cook for 1-2 more minutes until sauce coats the ingredients.
- Garnish with green onions and serve hot.
Notes
- Use any vegetables you prefer.
- For extra spice, add red pepper flakes.
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken stir fry, easy dinner, quick meal