Description
A quick and easy chicken stir fry rice recipe that’s perfect for a weeknight dinner. Packed with flavor and ready in minutes.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken fillet, diced
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- 1/2 tsp black pepper
Instructions
- Heat oil in a large pan over medium-high heat.
- Add chicken and cook until browned, about 5 minutes.
- Add garlic and ginger, stir for 30 seconds.
- Add mixed vegetables and cook for 3 minutes.
- Stir in cooked rice and soy sauce.
- Cook for another 2 minutes, mixing well.
- Serve hot.
Notes
- Use day-old rice for best texture.
- Adjust soy sauce to taste.
- Add chili flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken stir fry rice, quick dinner, easy recipe