Description
Easy and flavorful chicken tacos made in a crock pot. Perfect for busy weeknights.
Ingredients
Scale
- 2 lbs boneless, skinless chicken fillets
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 small onion, diced
- 1 bell pepper, diced
- 1 can (10 oz) diced tomatoes with green chilies
- 8 small flour or corn tortillas
- Toppings: shredded cheese, lettuce, sour cream, salsa
Instructions
- Place chicken fillets in the crock pot.
- Add taco seasoning, chicken broth, onion, bell pepper, and diced tomatoes.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken with two forks.
- Serve on tortillas with your favorite toppings.
Notes
- Use leftover chicken for salads or quesadillas.
- Adjust spice level by choosing mild or hot taco seasoning.
- Freeze extras for later meals.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: crock pot chicken tacos, slow cooker tacos, easy chicken recipe