Description
A refreshing and easy-to-make appetizer, perfect for any occasion. These cucumber bites are light, crisp, and packed with flavor.
Ingredients
Scale
- 1 large cucumber, sliced into rounds
- 4 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
- 1/4 cup cherry tomatoes, diced
- 1 tbsp red onion, finely chopped
Instructions
- Slice the cucumber into 1/2-inch thick rounds.
- In a bowl, mix cream cheese, dill, lemon juice, salt, and pepper.
- Spread a small amount of the cream cheese mixture onto each cucumber slice.
- Top with diced cherry tomatoes and red onion.
- Serve immediately or chill until ready to serve.
Notes
- For a lighter version, use Greek yogurt instead of cream cheese.
- Substitute dill with parsley or chives for a different flavor.
- Best served fresh for optimal crispness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 2 bites
- Calories: 50
- Sugar: 1g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cucumber bites, easy appetizer, vegetarian snack, no-cook recipe