Description
A simple flatbread recipe topped with your favorite ingredients for a quick and delicious meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 3/4 cup water
- 2 tbsp olive oil
- Toppings of your choice (e.g., cheese, herbs, vegetables)
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Add water and olive oil, knead until smooth.
- Divide dough into small balls and roll into flatbreads.
- Cook on a hot pan for 2-3 minutes per side.
- Add toppings and serve warm.
Notes
- Let the dough rest for 10 minutes for easier rolling.
- Adjust toppings based on preference.
- Store leftovers in an airtight container.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: flatbread, quick meal, easy recipe