Description
A simple and fresh guacamole recipe served with crispy tortilla chips. Perfect for snacks, parties, or gatherings.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 medium onion, diced
- 2 Roma tomatoes, diced
- 1 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- Tortilla chips for serving
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Add lime juice, salt, cumin, and cayenne pepper. Mash with a fork until smooth or slightly chunky.
- Fold in onion, tomatoes, cilantro, and garlic.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips.
Notes
- Use ripe avocados for the best texture.
- Add lime juice to prevent browning.
- Store leftovers with plastic wrap pressed directly on the surface.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: guacamole, avocado dip, chips, Mexican appetizer