Description
A simple and delicious keto-friendly chicken salad that’s perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, and Dijon mustard.
- Add celery, red onion, and lemon juice. Mix well.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Use rotisserie chicken for a quick option.
- Add avocado for extra healthy fats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 1g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: keto, chicken salad, low carb, easy recipe