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keto chicken salad

Irresistible 10-Minute Keto Chicken Salad Recipe


  • Author: Christina R. Jones
  • Total Time: 40 minutes (including refrigeration)
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

A simple and delicious keto-friendly chicken salad that’s perfect for a quick meal or snack.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, mayonnaise, and Dijon mustard.
  2. Add celery, red onion, and lemon juice. Mix well.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Use rotisserie chicken for a quick option.
  • Add avocado for extra healthy fats.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 320
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: keto, chicken salad, low carb, easy recipe