Description
Mini cheesecakes are bite-sized desserts perfect for parties or individual servings. They are creamy, delicious, and easy to customize with toppings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, melted butter, and 1 tbsp sugar.
- Press the mixture into mini muffin tins to form crusts.
- Beat cream cheese, 1/4 cup sugar, and vanilla until smooth.
- Add egg and mix well.
- Spoon filling over crusts.
- Bake for 15-20 minutes until set.
- Cool before serving.
Notes
- Use a piping bag for neat filling.
- Chill before serving for firmer texture.
- Top with fruit or chocolate if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: mini cheesecakes, dessert, easy recipe