Description
Mini quiches are bite-sized, savory pastries perfect for breakfast, brunch, or appetizers. They are easy to customize with your favorite fillings.
Ingredients
Scale
- 1 ready-made pie crust
- 3 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 cup diced ham
- 1/4 cup chopped spinach
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and cut into small circles to fit a mini muffin tin.
- Press crust circles into the muffin tin.
- Whisk eggs and milk in a bowl, then stir in cheese, ham, and spinach.
- Season with salt and pepper.
- Pour mixture into crust-lined muffin cups.
- Bake for 15-18 minutes until set and golden.
- Let cool slightly before serving.
Notes
- You can substitute ingredients with mushrooms, bacon, or bell peppers.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini quiche
- Calories: 85
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 50mg
Keywords: mini quiches, easy breakfast, brunch recipes