Description
Mini tacos are a fun, bite-sized version of the classic taco. Perfect for parties or snacks, they are easy to make and customizable with your favorite fillings.
Ingredients
Scale
- 24 mini corn tortillas
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Cook the ground beef or chicken in a skillet over medium heat until browned.
- Add the taco seasoning and water as directed on the packet. Simmer for 5 minutes.
- Warm the mini tortillas in a dry skillet or microwave.
- Fill each tortilla with the meat mixture.
- Top with lettuce, tomatoes, cilantro, cheese, sour cream, and salsa.
- Serve immediately.
Notes
- Use store-bought or homemade tortillas.
- Substitute with black beans for a vegetarian option.
- Adjust toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 mini tacos
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: mini tacos, party food, easy appetizer, Mexican snack