Description
Tender pulled chicken sandwiches with flavorful seasonings and a soft bun.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 4 soft sandwich buns
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shredded chicken and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stir in barbecue sauce and cook for 3-5 minutes until heated through.
- Toast the sandwich buns lightly if desired.
- Spoon the pulled chicken mixture onto the buns and serve.
Notes
- Use pre-cooked chicken or rotisserie chicken for convenience.
- Adjust seasoning to taste.
- Add coleslaw or pickles for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pulled chicken, sandwiches, easy lunch, barbecue chicken