Description
Easy no-bake rum ball truffles with a rich chocolate flavor and a hint of rum.
Ingredients
Scale
- 2 cups crushed vanilla wafers
- 1 cup powdered sugar
- 2 tbsp cocoa powder
- 1/2 cup finely chopped nuts (optional)
- 3 tbsp light rum
- 2 tbsp corn syrup
- Extra powdered sugar or cocoa for rolling
Instructions
- Mix crushed vanilla wafers, powdered sugar, cocoa powder, and nuts in a bowl.
- Add rum and corn syrup, then stir until fully combined.
- Roll the mixture into small 1-inch balls.
- Coat each ball in powdered sugar or cocoa powder.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- For a non-alcoholic version, replace rum with milk or rum extract.
- Adjust sweetness by reducing powdered sugar if needed.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rum balls, truffles, no-bake dessert, chocolate, holiday treats