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Rum Ball Truffles

Easy 5-Ingredient Rum Ball Truffles You’ll Crave


  • Author: Christina R. Jones
  • Total Time: 1 hour 15 mins
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Easy no-bake rum ball truffles with a rich chocolate flavor and a hint of rum.


Ingredients

Scale
  • 2 cups crushed vanilla wafers
  • 1 cup powdered sugar
  • 2 tbsp cocoa powder
  • 1/2 cup finely chopped nuts (optional)
  • 3 tbsp light rum
  • 2 tbsp corn syrup
  • Extra powdered sugar or cocoa for rolling

Instructions

  1. Mix crushed vanilla wafers, powdered sugar, cocoa powder, and nuts in a bowl.
  2. Add rum and corn syrup, then stir until fully combined.
  3. Roll the mixture into small 1-inch balls.
  4. Coat each ball in powdered sugar or cocoa powder.
  5. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Store in an airtight container for up to 2 weeks.
  • For a non-alcoholic version, replace rum with milk or rum extract.
  • Adjust sweetness by reducing powdered sugar if needed.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: rum balls, truffles, no-bake dessert, chocolate, holiday treats