Description
A simple and fresh salsa recipe served with crispy tortilla chips.
Ingredients
Scale
- 4 medium tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bag tortilla chips
Instructions
- Combine tomatoes, onion, jalapeño, and cilantro in a bowl.
- Squeeze lime juice over the mixture.
- Season with salt and black pepper.
- Stir well and refrigerate for 30 minutes.
- Serve chilled with tortilla chips.
Notes
- Adjust jalapeño quantity for desired spiciness.
- For best flavor, let salsa sit for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup salsa + chips
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salsa, chips, easy appetizer, Mexican food