Description
Crispy and nutritious seaweed snacks that are easy to make at home.
Ingredients
Scale
- 4 sheets of dried seaweed (nori)
- 1 tbsp sesame oil
- 1/2 tsp sea salt
- 1 tsp sesame seeds (optional)
Instructions
- Preheat the oven to 300°F (150°C).
- Brush each seaweed sheet lightly with sesame oil.
- Sprinkle sea salt and sesame seeds evenly over the sheets.
- Cut the seaweed into bite-sized squares or strips.
- Place them on a baking sheet in a single layer.
- Bake for 8-10 minutes until crispy.
- Let cool before serving.
Notes
- Store in an airtight container to maintain crispiness.
- Adjust salt and sesame seeds to your taste.
- For extra flavor, add a pinch of chili powder.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 sheet
- Calories: 30
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: seaweed snacks, homemade seaweed, crispy snack, vegan snack, healthy snack