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skillet chicken pot pie recipe

Ultimate 30-Minute Skillet Chicken Pot Pie Recipe


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A simple and hearty skillet chicken pot pie with a flaky crust and creamy filling.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 sheet puff pastry or pie crust

Instructions

  1. Preheat oven to 375°F.
  2. Melt butter in a skillet over medium heat. Add onion, garlic, carrots, and potatoes. Cook for 5 minutes.
  3. Stir in flour, salt, and pepper. Cook for 1 minute.
  4. Gradually add chicken broth and heavy cream, stirring until thickened.
  5. Add chicken and peas. Stir well.
  6. Roll out pastry or pie crust and place over the skillet. Trim edges and cut slits for venting.
  7. Bake for 25 minutes or until crust is golden brown.

Notes

  • Use rotisserie chicken for faster prep.
  • For a crispier crust, brush with egg wash before baking.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: skillet chicken pot pie, easy chicken pot pie, homemade pot pie