Description
A delightful fusion of sweet and savory flavors featuring juicy chicken breasts, succulent strawberries, and creamy mozzarella drizzled with a rich balsamic reduction.
Ingredients
Chicken breasts: 4 pieces (about 1.5 lbs or 680 g)
Fresh strawberries: 1 cup, hulled and sliced
Balsamic vinegar: 1/2 cup
Mozzarella cheese: 1 cup, shredded or sliced- Olive oil: 2 tablespoons
Salt: to taste- Pepper: to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat, then add balsamic vinegar and let it simmer for 5-10 minutes until it thickens slightly.
- Place the seasoned chicken breasts into the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F or 75°C).
- Return the cooked chicken to the skillet, add sliced strawberries, and top with mozzarella cheese. Cover the skillet to melt the cheese.
Notes
- Ingredient substitutions can be made based on availability.
- Marinating the chicken for at least 30 minutes is recommended for enhanced flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Strawberry Balsamic Chicken, Easy Chicken Recipe, Summer Chicken Dish