Description
A simple and healthy recipe for veggie sushi rolls. Perfect for a light meal or snack.
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 4 nori sheets
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 red bell pepper, julienned
- 1 tbsp pickled ginger
- 1 tbsp wasabi (optional)
- soy sauce for serving
Instructions
- Rinse the sushi rice until the water runs clear.
- Cook the rice with water in a rice cooker or pot until tender.
- Mix rice vinegar, sugar, and salt in a small bowl. Stir into cooked rice and let it cool.
- Place a nori sheet on a bamboo mat. Spread a thin layer of rice evenly over the nori, leaving a small border at the top.
- Arrange avocado, cucumber, carrot, and bell pepper in a line at the bottom of the nori sheet.
- Roll the sushi tightly using the bamboo mat.
- Slice the roll into pieces with a sharp knife.
- Repeat with remaining ingredients.
- Serve with pickled ginger, wasabi, and soy sauce.
Notes
- Use a sharp knife to slice the rolls cleanly.
- Keep a bowl of water nearby to wet your hands when handling sticky rice.
- Add other vegetables like asparagus or spinach for variation.
- Serve immediately for best texture.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (6 pieces)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: veggie sushi, vegetarian sushi, homemade sushi, healthy sushi