Description
A simple and delicious chicken dish perfect for any dinner. Juicy and flavorful, this recipe is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken fillets with salt, pepper, garlic powder, paprika, thyme, and oregano.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken for 3-4 minutes per side until golden brown.
- Add chicken broth and lemon juice to the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley if desired.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked.
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0.5g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: yummy dinners chicken, easy chicken recipe, baked chicken