Description
A safe and delicious recipe for edible chocolate chip cookie dough that allows you to enjoy the classic flavor without health risks.
Ingredients
- Softened Butter: 1 cup
- Light Brown Sugar: 1 cup
- Granulated Sugar: 1/2 cup
- Vanilla Extract: 2 teaspoons
- Heavy Cream: 1/2 cup
- Salt: 3/4 teaspoon
- Heat-Treated Flour: 3 cups
- Mini Chocolate Chips: 2 cups
Instructions
- Prepare the flour by preheating the oven to 350°F (175°C) and baking the heat-treated flour for 5-7 minutes.
- Cream the softened butter, light brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add the vanilla extract and heavy cream to the mixture and mix until well combined.
- Gradually incorporate the heat-treated flour and salt into the wet mixture, mixing until just combined.
- Fold in the mini chocolate chips using a spatula or wooden spoon.
- If desired, chill the dough in the refrigerator for about 30 minutes for a firmer texture.
- Serve the cookie dough in bowls or on a plate, optionally sprinkling with sea salt.
Notes
- Use quality ingredients for the best flavor.
- Don’t skip the salt as it enhances sweetness.
- Experiment with mix-ins like nuts or dried fruits.
- Adjust the consistency with more cream or flour as needed.
- Chilling the dough can enhance flavors.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: edible cookie dough, chocolate chip cookie dough, safe cookie dough, dessert recipe