Description
Creamy eggnog-flavored truffles coated in white chocolate and dusted with nutmeg for a festive treat.
Ingredients
Scale
- 1/2 cup heavy cream
- 8 oz white chocolate, chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp cinnamon
- 1/8 tsp rum extract (optional)
- 8 oz white chocolate (for coating)
- Extra nutmeg for dusting
Instructions
- Heat heavy cream in a saucepan until steaming.
- Pour hot cream over chopped white chocolate and butter. Let sit for 2 minutes.
- Whisk until smooth, then stir in vanilla, nutmeg, cinnamon, and rum extract.
- Chill mixture for 2 hours or until firm.
- Scoop and roll into 1-inch balls. Place on parchment paper.
- Freeze truffles for 15 minutes.
- Melt coating chocolate, then dip each truffle. Return to parchment.
- Sprinkle with nutmeg before chocolate sets.
- Let coating harden completely before serving.
Notes
- Use high-quality white chocolate for best results.
- Work quickly when rolling truffles to prevent melting.
- Store in an airtight container in the fridge for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: eggnog truffles, holiday dessert, white chocolate truffles