Description
Delicious espresso chocolate chip cookies with a rich coffee flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk flour, baking soda, and salt.
- Cream butter and sugars until fluffy.
- Beat in egg, vanilla, and espresso powder.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Scoop dough onto baking sheets.
- Bake for 10-12 minutes.
- Cool on a wire rack.
Notes
- Use high-quality espresso powder for best flavor.
- Dough can be chilled for firmer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: espresso, chocolate chip, cookies, dessert, baking