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Extra crispy KFC fried chicken recipe that delights!


  • Author: Christina R. Jones
  • Total Time: 4 hours 30 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free

Description

A delicious recipe for extra crispy KFC-style fried chicken that is perfect for family gatherings or casual dinners.


Ingredients

  • Whole chicken: 1 (about 3-4 lbs), cut into pieces
  • Buttermilk: 2 cups
  • All-purpose flour: 2 cups
  • Salt: 1 tablespoon
  • Black pepper: 1 teaspoon
  • Paprika: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Cayenne pepper: 1/2 teaspoon (adjust to taste)
  • Baking powder: 1 teaspoon
  • Oil for frying: enough to fill your frying pot (about 4-6 cups)

Instructions

  1. Marinate the chicken in a mixture of buttermilk, salt, black pepper, and cayenne pepper for at least four hours or overnight.
  2. Prepare the seasoned flour by whisking together all-purpose flour, paprika, garlic powder, onion powder, baking powder, and remaining salt, black pepper, and cayenne pepper.
  3. Dredge the marinated chicken in the seasoned flour, ensuring each piece is well coated.
  4. Heat oil in a deep frying pot to 350°F (175°C) and fry the chicken in batches for 12-15 minutes until golden brown and cooked through.
  5. Remove the chicken from the oil and let it drain on a wire rack or paper towels before serving.

Notes

  • For best results, let the coated chicken rest for 15-20 minutes before frying.
  • Maintain oil temperature at 350°F (175°C) for optimal frying.
  • Consider double-dipping the chicken for an extra crispy coating.
  • Prep Time: 4 hours (plus marinating time)
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: KFC, fried chicken, crispy chicken, comfort food, Southern cooking