Description
Fish tacos with cilantro lime sauce are a delightful dish that brings a burst of flavor to your table. These tacos are not only tasty but also easy to prepare, combining the freshness of fish with the zesty kick of lime and the aromatic touch of cilantro.
Ingredients
- White Fish Fillets: Choose fresh fish like cod or tilapia.
- Corn Tortillas: Small corn tortillas are perfect for wrapping your tacos.
- Cabbage: Shredded cabbage adds crunch and freshness.
- Avocado: Sliced avocado brings creaminess to the tacos.
- Cilantro: Fresh cilantro enhances the flavor of the sauce.
- Lime: Fresh lime juice is key for that zesty kick.
- Garlic: Minced garlic adds depth to the cilantro lime sauce.
- Mayonnaise: This is the base for the sauce, giving it a creamy texture.
- Olive Oil: Used for cooking the fish.
- Salt and Pepper: Essential for seasoning.
Instructions
- Prepare the fish by rinsing and patting dry, then season with salt and pepper.
- Heat olive oil in a skillet and cook the fish for 3-4 minutes on each side.
- Make the cilantro lime sauce by mixing mayonnaise, minced garlic, lime juice, and chopped cilantro.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos with fish, cabbage, avocado, and cilantro lime sauce.
- Serve with lime wedges on the side.
Notes
- Consider marinating the fish for extra flavor.
- Customize toppings to suit your taste.
- Prepare the cilantro lime sauce in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fish tacos, cilantro lime sauce, easy recipe, healthy meal