Description
A fresh and flavorful dish featuring crispy fish tacos topped with a sweet and tangy mango salsa.
Ingredients
Scale
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/2 cup milk
- Oil for frying
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Cut the fish into strips.
- Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
- Dip fish strips in beaten egg and milk mixture, then coat with flour mixture.
- Heat oil in a pan and fry fish until golden brown. Drain on paper towels.
- Combine mango, red onion, jalapeño, cilantro, lime juice, and salt in a bowl to make salsa.
- Warm tortillas in a dry pan or microwave.
- Assemble tacos by placing fish in tortillas and topping with mango salsa.
Notes
- Use fresh mango for the best flavor.
- Adjust jalapeño quantity based on spice preference.
- Serve immediately for crispiness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Keywords: fish tacos, mango salsa, Mexican food, easy dinner