Description
Fluffy and delicious banana pancakes perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 ripe banana, mashed
- 3/4 cup milk
- 1 egg
- 1 tbsp melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk mashed banana, milk, egg, and melted butter.
- Combine wet and dry ingredients, stirring until just mixed.
- Heat a lightly greased pan over medium heat.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or toppings of choice.
Notes
- Use very ripe bananas for natural sweetness.
- Do not overmix the batter to keep pancakes fluffy.
- Adjust milk for thicker or thinner pancakes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: banana pancakes, breakfast, easy pancakes, fluffy pancakes