Description
A simple and refreshing fresh fruit salad made with seasonal fruits. Perfect for breakfast, dessert, or a healthy snack.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup grapes, halved
- 1 banana, sliced
- 1 tbsp honey (optional)
- 1 tbsp fresh mint, chopped (optional)
Instructions
- Wash and prepare all fruits.
- Cut larger fruits into bite-sized pieces.
- Combine all fruits in a large bowl.
- Drizzle honey and sprinkle mint if desired.
- Gently toss and serve chilled.
Notes
- Use ripe but firm fruits for best texture.
- Add lemon juice to prevent browning if needed.
- Customize with your favorite seasonal fruits.
- Best served fresh but can be refrigerated for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fresh fruit salad, healthy dessert, easy fruit salad, summer recipe