Description
Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines the rich, creamy goodness of cheesecake with the sweet, juicy flavor of strawberries.
Ingredients
- Cream Cheese: 8 oz, softened
- Powdered Sugar: 1/2 cup
- Strawberries: 1 cup, fresh and sliced
- Bread: 4 slices (white, whole grain, or brioche)
- Egg: 1, for egg wash
- Milk: 1/4 cup
- Cinnamon: 1/2 tsp
- Oil: for frying
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese and powdered sugar until smooth, then fold in sliced strawberries.
- Assemble the sandwiches by spreading the cream cheese mixture between two slices of bread.
- Create the egg wash by whisking together egg, milk, and cinnamon in a shallow bowl.
- Heat oil in a skillet over medium heat until hot.
- Dip each sandwich in the egg wash, coating both sides, then fry in the skillet until golden brown on both sides.
- Drain the fried sandwiches on paper towels to remove excess oil.
- Serve warm and enjoy!
Notes
- Optional: Add vanilla extract to the cream cheese mixture for extra flavor.
- Consider using other fruits like blueberries or raspberries for variation.
- Dust with powdered sugar before serving for a sweet finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Fried Strawberry Cheesecake Sandwiches, dessert, strawberries, cheesecake