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Frozen Mango Margarita

5-Minute Frozen Mango Margarita Recipe – Sweet Tropical Bliss


  • Author: Christina R. Jones
  • Total Time: 7 mins
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing and easy-to-make frozen mango margarita perfect for hot days.


Ingredients

Scale
  • 2 cups frozen mango chunks
  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz lime juice
  • 1 tbsp agave syrup
  • Ice (as needed)
  • Lime wedge and salt for rim (optional)

Instructions

  1. Rim the glass with salt if desired.
  2. Add frozen mango, tequila, triple sec, lime juice, and agave syrup to a blender.
  3. Blend until smooth.
  4. Add ice gradually until desired consistency is reached.
  5. Pour into the prepared glass.
  6. Garnish with a lime wedge.

Notes

  • Use ripe mangoes for the best flavor.
  • Adjust sweetness with more agave syrup if needed.
  • For a non-alcoholic version, omit the tequila and triple sec.
  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Category: Cocktail
  • Method: Blended
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 glass
  • Calories: 250
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: frozen mango margarita, mango cocktail, easy margarita recipe