Description
A refreshing and easy-to-make frozen mango margarita perfect for hot days.
Ingredients
Scale
- 2 cups frozen mango chunks
- 2 oz tequila
- 1 oz triple sec
- 1 oz lime juice
- 1 tbsp agave syrup
- Ice (as needed)
- Lime wedge and salt for rim (optional)
Instructions
- Rim the glass with salt if desired.
- Add frozen mango, tequila, triple sec, lime juice, and agave syrup to a blender.
- Blend until smooth.
- Add ice gradually until desired consistency is reached.
- Pour into the prepared glass.
- Garnish with a lime wedge.
Notes
- Use ripe mangoes for the best flavor.
- Adjust sweetness with more agave syrup if needed.
- For a non-alcoholic version, omit the tequila and triple sec.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Cocktail
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: frozen mango margarita, mango cocktail, easy margarita recipe