Description
A refreshing and creamy frozen cocktail that combines pineapple, coconut, and rum for a tropical treat.
Ingredients
Scale
- 2 cups ice
- 1 cup pineapple chunks
- 1/2 cup coconut cream
- 1/4 cup white rum
- 1 tbsp lime juice
- 1 tbsp sugar (optional)
- Pineapple slice and maraschino cherry for garnish
Instructions
- Add ice, pineapple chunks, coconut cream, rum, lime juice, and sugar (if using) to a blender.
- Blend until smooth and frosty.
- Pour into a chilled glass.
- Garnish with a pineapple slice and cherry.
- Serve immediately.
Notes
- For a non-alcoholic version, omit the rum.
- Use fresh pineapple for the best flavor.
- Adjust sugar based on sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blended
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 28g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: frozen piña colada, tropical cocktail, pineapple drink, coconut rum