There’s nothing quite like that first sip of a frozen strawberry daiquiri on a hot summer afternoon – the icy sweetness hitting your tongue, the tart lime balancing the rum’s warmth, and those fresh strawberry flavors bursting through. I’ll never forget my first taste at a beachside bar in Key West, where the bartender whipped it up in seconds using just a blender and handful of ingredients. Now I make them at home whenever we need instant vacation vibes. This frozen strawberry daiquiri recipe captures that perfect balance – fruity but not too sweet, strong but refreshing, with that irresistible slushy texture that cools you down instantly. Whether you’re poolside or just dreaming of warmer days, it’s summer in a glass.

Why You’ll Love This Frozen Strawberry Daiquiri

This frozen strawberry daiquiri checks all the boxes for the ultimate summer sip. Here’s why it’s become my go-to cocktail:

• Lightning-fast prep – Just toss everything in the blender and whizz for 30 seconds. No fancy techniques needed!
• Instant refreshment – That first icy-cold sip cools you down faster than any fan or AC ever could.
• Totally customizable – Like it sweeter? Add more syrup. Prefer tart? Extra lime juice. Want it boozier? An extra splash of rum never hurt anybody.
• Beach vibes anywhere – Close your eyes after one sip and you’ll swear you’re oceanside, even if you’re just on your apartment balcony.
• Impressively easy – Looks fancy but takes less effort than making a smoothie. Your guests will think you’re a mixology genius.

Seriously – this drink solves summer better than any store-bought cooler. The hardest part? Not drinking the whole blender yourself!

Ingredients for Frozen Strawberry Daiquiri

This magical summer drink only needs 5 simple ingredients – but quality matters! Here’s exactly what you’ll need for that perfect slushy texture and bright flavor:

• 2 cups fully frozen strawberries – This is non-negotiable for me. Fresh berries won’t give you that thick, frosty consistency. I buy extra bags when strawberries are in season and freeze them myself.
• 2 oz white rum – I swear by Bacardi Superior for its clean taste, but any decent light rum works. Don’t waste the fancy aged stuff here!
• 1 oz freshly squeezed lime juice – Bottled just doesn’t cut it. You’ll need about 1 large lime – roll it first to get every last drop.
• 1 oz simple syrup – Equal parts sugar and water simmered together. Keeps for weeks in the fridge.
• 1 cup ice cubes – About 8 standard cubes. More if you like it extra frosty.

Bonus pro tip: Pop your glasses in the freezer 10 minutes before serving. That first sip stays icy cold longer!

Ingredient Notes & Substitutions

Ran out of something? No worries – here’s how to improvise without losing that signature daiquiri magic:

• Simple syrup swap: Use honey or agave syrup if you’re in a pinch. Start with 3/4 oz since they’re sweeter.
• Berry alternatives: Frozen mango makes a killer tropical version. Mixed berries work too – just avoid watery fruits like melon.
• Non-alcoholic option: Skip the rum and add 1/2 tsp vanilla extract instead. Sounds weird, but trust me – it adds depth!
• No fresh limes?: 1/2 oz bottled lime juice + 1/2 oz orange juice makes a decent stand-in.

The beauty of this recipe? It’s practically foolproof. Just keep those strawberries frozen solid!

How to Make Frozen Strawberry Daiquiri

Ready for the easiest cocktail you’ll ever make? Here’s how I whip up perfect frozen strawberry daiquiris every single time:

1. Prep your blender – Give it a quick rinse with cold water. Sounds silly, but a chilled blender keeps everything frosty longer.
2. Load it up – Toss in the frozen strawberries (no need to thaw!), rum, lime juice, simple syrup, and ice. Exact order doesn’t matter – we’re not making rocket science here!
3. Blend away – Start on low for 10 seconds to break things up, then blast it on high for 30-45 seconds until it looks like a pink slushy dream.
4. Check consistency – Too thick? Add a splash of cold water. Too thin? Toss in 2-3 more ice cubes and pulse briefly.
5. Pour and enjoy – Immediately divide between your chilled glasses, pop in a straw, and take that first glorious sip. Ahhh, summer in a glass!

Seriously, from fridge to first sip in under 5 minutes. Now that’s my kind of cocktail hour!

Pro Tips for Perfect Texture

Want that ideal daiquiri texture – thick enough to stand a straw in, but still sip-able? Here are my hard-won secrets:

• Frozen is mandatory – Fresh berries will make a watery mess. I freeze mine in a single layer on a baking sheet first to prevent clumping.
• Scrape and pulse – If blending stalls, stop and scrape down the sides with a silicone spatula, then pulse briefly to get things moving.
• Drink it NOW – This isn’t a make-ahead drink. That perfect slush starts melting fast, so serve immediately for the best experience.

Follow these, and you’ll have bartender-quality daiquiris without leaving your kitchen!

Serving Suggestions

This frozen strawberry daiquiri practically begs to be sipped alongside your favorite warm-weather treats! Here’s how I love to serve mine:

• Beach day vibes: Pair with salty chips, fresh guacamole, or coconut shrimp for that perfect sweet-savory balance.
• Brunch companion: Amazing alongside fluffy pancakes or a cheesy omelet – the tartness cuts through rich flavors beautifully.
• Garnish game: A lime wedge on the rim and fresh mint sprig make it Instagram-worthy. For extra fun, rim glasses with sugar or Tajín!

Pro tip: Double the batch if hosting – these disappear fast once your friends get a taste!

Storage & Leftovers

Let’s be real – this frozen strawberry daiquiri is at its absolute best when enjoyed the moment it leaves the blender. That perfect slushy texture starts fading fast! If you must store leftovers (who are we kidding?), pour into an airtight container and freeze for up to 2 days. When ready to drink, let it soften slightly at room temp for 5 minutes, then give it a quick blend or vigorous stir to revive that smooth consistency. Just don’t expect that fresh-from-the-blender magic – consider this your excuse to polish off the whole batch immediately!

Frozen Strawberry Daiquiri Variations

Once you’ve mastered the classic, try these fun twists that keep things exciting all summer long. My friends beg me to make these variations at our backyard parties!

• Spicy Sunset Daiquiri: Add 2 thin slices of fresh jalapeño (seeds removed!) to the blender for a sweet-heat kick. The pepper’s brightness plays surprisingly well with the berries. Garnish with a chili salt rim for extra drama!
• Tropical Coconut Dream: Swap the white rum for coconut rum (Malibu is perfect) and toss in 1/4 cup frozen pineapple chunks. It’s like a strawberry piña colada! I sometimes sprinkle toasted coconut flakes on top for crunch.
• Mixed Berry Blast: Use 1 cup frozen strawberries + 1 cup mixed berries (raspberries, blackberries, blueberries). The combo creates incredible depth – my niece calls it “unicorn slush” because of the gorgeous color!

The best part? Each version still takes just 5 minutes. Mix and match to find your new favorite summer sip!

Frozen Strawberry Daiquiri FAQ

Got questions? I’ve got answers! Here are the most common things people ask me about making the perfect frozen strawberry daiquiri:

Can I use fresh strawberries instead of frozen?

Technically yes, but trust me – you’ll lose that magical thick slushy texture. Fresh berries contain more water, so your drink will end up thinner and melt faster. If you must use fresh, freeze them solid first or add extra ice to compensate!

How strong is the alcohol content?

With 2 oz rum split between two glasses, each drink equals about one standard cocktail – plenty to feel festive but not overwhelming. Want it stronger? Add an extra 1/2 oz rum per serving. Going lighter? Use 1.5 oz rum total.

What’s the best rum brand for daiquiris?

After testing dozens, I always come back to Bacardi Superior for its clean, crisp flavor that lets the strawberries shine. Don’t waste expensive aged rum here – save that for sipping! Budget-friendly Cruzan or Flor de Caña also work great.

Still curious? Drop your question below and I’ll answer from my (slightly sticky) blender station!

Nutritional Information

Here’s the scoop on what’s in each frosty glass (because yes, I actually measured!): About 220 calories, 30g carbs, and 24g sugar – mostly from those luscious strawberries and a touch of syrup. The rum adds the kick without fat or cholesterol. Remember, these are estimates – your exact numbers will dance a bit depending on strawberry sweetness and pour sizes. My philosophy? When a drink tastes this good and uses real fruit, I’m not sweating the small stuff. Cheers to that!

Share Your Creation!

Made my frozen strawberry daiquiri? I’d love to see your masterpiece! Snap a pic of that frosty pink goodness and tag it #SummerDaiquiri so we can all admire your handiwork. Who knows – your version might inspire someone else’s perfect summer sip!

Bold Frozen Strawberry Daiquiri Recipe With 5 Simple Ingredients

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• Author: Christina R. Jones
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Diet: Low Lactose

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Description

A refreshing frozen cocktail made with strawberries, rum, and lime juice.

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Ingredients

Scale 1x2x3x

• 2 cups frozen strawberries
• 2 oz white rum
• 1 oz lime juice
• 1 oz simple syrup
• 1 cup ice

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Instructions

1. Add all ingredients to a blender
2. Blend until smooth
3. Pour into chilled glasses
4. Garnish with a strawberry
5. Serve immediately

Notes

• Use fully frozen strawberries for best texture
• Adjust sweetness with more or less simple syrup
• For a virgin version, omit the rum

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Cocktails
• Method: Blended
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 glass
• Calories: 220
• Sugar: 24g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: frozen strawberry daiquiri, summer cocktail, rum drink, blender cocktail