Oh my gosh, you have to try these fruity & nutty truffles! They’re my go-to when I need something sweet but don’t want to spend hours in the kitchen. I stumbled upon this recipe when I was desperately craving chocolate but wanted to keep things somewhat healthy. The best part? You probably have most of these ingredients in your pantry right now!
These little bites pack such amazing flavor – the natural sweetness from dried fruits, that satisfying crunch from nuts, and just enough cocoa to make it feel indulgent. They’re perfect for when friends pop over unexpectedly or when you need a quick energy boost. My kids go crazy for them too, which makes me feel good about what they’re snacking on.
What I love most is how flexible this recipe is. Out of dates? Use raisins! Not a fan of walnuts? Try pecans instead. You really can’t mess these up. And did I mention there’s no baking involved? Just blend, roll, and chill – that’s it! These truffles have saved me more times than I can count when I needed a last-minute dessert that still feels special.
Why You’ll Love These Fruity & Nutty Truffles
Honestly, these truffles are life-savers! Here’s why they never leave my snack rotation:
- Crazy quick – From pantry to plate in under 15 minutes (plus chilling, but who’s counting?)
- Actually good for you – No refined sugar, packed with fiber, and full of natural energy
- Your kitchen, your rules – Swap fruits and nuts based on what you’ve got or love
- No oven required – Perfect for summer when you can’t bear to turn on the heat
Trust me, once you try them, you’ll be making these on repeat like I do!
Ingredients for Fruity & Nutty Truffles
Here’s everything you’ll need to make these addictive little bites – I promise it’s nothing fancy! The magic happens when these simple ingredients come together:
- 1 cup packed mixed dried fruits (dates, apricots, figs – chopped roughly before measuring)
- 1/2 cup raw nuts (almonds, walnuts, or cashews work great – chop them first for easier blending)
- 2 tbsp cocoa powder (the good stuff makes all the difference!)
- 1 tbsp honey or maple syrup (just enough to bind everything together)
- 1 tsp vanilla extract (pure vanilla if you’ve got it)
- 1/4 cup shredded coconut (optional, but adds such a nice texture when rolling)
That’s it! See? Told you it was simple. Now let’s get blending!
Equipment You’ll Need
Don’t stress – you barely need any tools for these truffles! Just grab:
- A food processor (or strong blender in a pinch)
- Measuring spoons
- A small bowl for mixing
- Your hands (the best tool for rolling!)
See? I told you this was easy. Now let’s make some magic happen!
How to Make Fruity & Nutty Truffles
Okay, let’s get to the fun part – making these little bites of heaven! I promise it’s so easy you’ll laugh. Just follow these simple steps and you’ll have perfect truffles every time.
Step 1: Prep the Fruits and Nuts
First things first – grab those dried fruits and nuts and give them a rough chop. You want pieces about the size of chocolate chips – not too big (or they won’t blend well), not too small (we want some texture!). I like to pile them all together on my cutting board and chop away while singing along to my favorite songs.
Step 2: Blend the Mixture
Now toss everything except the coconut into your food processor. Here’s my trick: pulse about 10 times first to break things down, then let it run for 30 seconds. Scrape down the sides, and repeat until it comes together in a sticky ball. You’ll know it’s ready when you can pinch some between your fingers and it holds together. If it’s too crumbly, add 1/2 teaspoon of water and pulse again.
Step 3: Shape and Coat the Truffles
Time to get your hands dirty! Scoop out tablespoon-sized portions and roll them between your palms. Pro tip: wet your hands slightly to prevent sticking. If you’re using coconut, roll each ball in it now – pressing gently so it sticks. Then pop them on a plate and chill for at least 30 minutes. The wait is the hardest part, I know!
That’s it! See how simple that was? Now try not to eat them all in one sitting (I never manage this part).
Tips for Perfect Fruity & Nutty Truffles
After making these truffles more times than I can count, here are my secret weapons for getting them just right:
- Toast those nuts first! Just 5 minutes in a dry pan makes them extra fragrant and gives the truffles deeper flavor.
- Sticky fingers? Keep a bowl of cold water nearby to wet your hands between rolling – the mixture won’t cling as much.
- Taste as you go – blend, then adjust sweetness with a bit more honey if needed.
- Too soft? Add a teaspoon of cocoa powder at a time until the mixture firms up.
These little tricks make all the difference between good truffles and “oh-my-gosh-I-need-the-recipe” truffles!
Variations of Fruity & Nutty Truffles
The beauty of these truffles is how easily you can make them your own! Here are some of my favorite twists:
- Spice it up – Add a pinch of cinnamon or cardamom to the mix for a warm kick
- Tropical vibes – Swap regular dried fruit for mango and pineapple, then roll in toasted coconut
- Chocolate lover’s dream – Mix in mini chocolate chips or dust with cocoa powder instead of coconut
- Nut-free option – Use sunflower or pumpkin seeds for that same satisfying crunch
Seriously, once you start playing around, you’ll come up with your own signature version – that’s half the fun!
Serving and Storing Fruity & Nutty Truffles
These little gems keep beautifully in an airtight container in the fridge for up to a week – if they last that long! I like to pull them out about 10 minutes before serving to take the chill off. They’re perfect for:
- Party platters – Arrange them with fresh fruit for a stunning (and easy!) dessert spread
- Lunchbox treats – Toss a couple in for a midday energy boost
- After-dinner bites – Serve with coffee instead of heavy desserts
For longer storage, you can freeze them for up to 3 months – just thaw overnight in the fridge. Not that they ever last that long in my house!
Nutritional Information
Each truffle packs about 80 calories with natural sugars and healthy fats. Remember – nutrition varies based on your specific ingredients! These are just happy estimates.
FAQs About Fruity & Nutty Truffles
Can I fruit instead fruit instead?
Oh honey, I wish! Fresh fruit has too much water and will make your truffles mushy. Stick with dried – the concentrated sweetness and chewy texture are what make these work. If you’re in a pinch, you can try drying fresh fruit in your oven on low heat first.
How long do these truffles stay fresh?
In an airtight container in the fridge, they’re perfect for about a week. I’ve kept them longer (don’t judge!), but they start losing that perfect texture after day 7. For longer storage, freeze them – they thaw beautifully overnight!
My mixture sticky – sticky – help!
Been there! Just add a teaspoon of cocoa powder at a time until it firms up. Or pop the whole mixture in the fridge for 15 minutes – the cold makes it easier to handle. Wet hands while rolling helps too!
Can I make these nut-free?
Absolutely! Swap the nuts for seeds like sunflower or pumpkin – you’ll still get that satisfying crunch. Or just use extra dried fruit. The recipe is super forgiving that way.
Why won’t my truffles hold their shape?
Sounds like you might need to blend longer – the mixture should form a ball in the processor. If it’s still crumbly, add a tiny bit more honey or 1/2 teaspoon of water and pulse again. They’ll come together, promise!
Share Your Fruity & Nutty Truffles
I’d love to hear how your truffles turn out! Tag me in your photos or leave a comment – I get so excited seeing your creative twists on this recipe. Happy blending!
Print
15-Minute Fruity & Nutty Truffles – Irresistible Bliss Balls
- Total Time: 45 minutes (includes chilling)
- Yield: 12 truffles 1x
- Diet: Vegetarian
Description
Delicious truffles combining the sweetness of dried fruits and the crunch of nuts, perfect for a quick snack or dessert.
Ingredients
- 1 cup mixed dried fruits (dates, apricots, figs)
- 1/2 cup nuts (almonds, walnuts, or cashews)
- 2 tbsp cocoa powder
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup shredded coconut (optional, for coating)
Instructions
- Chop dried fruits and nuts into small pieces.
- Blend them in a food processor until sticky.
- Add cocoa powder, honey, and vanilla extract. Pulse until well combined.
- Roll the mixture into small balls.
- Coat with shredded coconut if desired.
- Chill for 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- Adjust sweetness by adding more or less honey.
- Use any nuts or dried fruits you prefer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 8g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fruity truffles, Nutty truffles, Healthy dessert, No-bake dessert
