Description
A delightful Funfetti Cheesecake that combines creamy cheesecake with colorful sprinkles for a festive dessert.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs one at a time, mixing well.
- Fold in sour cream and sprinkles.
- Pour mixture over the crust and bake for 50-55 minutes.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room-temperature cream cheese for smoother texture.
- Do not overmix the batter to avoid cracks.
- Add extra sprinkles on top before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: funfetti cheesecake, dessert, cream cheese, sprinkles