Description
Garlic Butter Steak Bites and Potatoes is a delicious and satisfying meal that combines tender steak with crispy, roasted potatoes, enhanced by rich flavors of garlic and butter.
Ingredients
- Sirloin steak: 1 lb (450 g), cut into bite-sized pieces.
- Baby potatoes: 1 lb (450 g), halved.
- Garlic: 4 cloves, minced.
- Butter: 4 tablespoons (60 g).
- Fresh parsley: 1/4 cup, chopped.
- Salt: to taste.
- Pepper: to taste.
- Olive oil: 2 tablespoons (for cooking).
Instructions
- Prepare the baby potatoes by washing and halving them, then toss with olive oil, salt, and pepper.
- Preheat the oven to 400°F (200°C) and roast the potatoes for 25-30 minutes, flipping halfway through.
- Heat a skillet over medium-high heat, add butter, and sear the seasoned steak bites for 2-3 minutes on each side.
- In the same skillet, lower the heat, add more butter, and sauté minced garlic until fragrant.
- Return the cooked steak bites to the skillet, toss to coat in the garlic butter sauce, and heat through.
- Add the roasted potatoes to the skillet, toss gently to combine, and serve garnished with fresh parsley.
Notes
- Choose the right cut of steak for desired flavor.
- Let the steak rest before serving for better tenderness.
- Don’t overcrowd the skillet when searing steak.
- Use fresh garlic for the best flavor.
- Adjust seasoning to personal taste.
- Experiment with different herbs for added flavor.
- Check potato doneness with a fork.
- Serve immediately for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Butter, Steak Bites, Potatoes, Easy Dinner, One-Pan Meal