Description
A simple and delicious garlic butter steak recipe that’s quick to prepare and full of flavor.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steaks with salt and pepper on both sides.
- Sear steaks for 3-4 minutes per side for medium-rare.
- Reduce heat to low and add butter, garlic, and parsley.
- Spoon melted butter over steaks for 1-2 minutes.
- Remove steaks from skillet and let rest for 5 minutes before serving.
Notes
- For best results, use room-temperature steaks.
- Adjust cooking time based on preferred doneness.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 0g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: garlic butter steak, ribeye steak recipe, easy steak dinner