Description
Garlic Herb Steak Bites are tender, juicy morsels of steak packed with flavor, perfect for any occasion.
Ingredients
- Steak: 1 1/4 pounds of steak, such as sirloin or ribeye, cut into bite-sized pieces.
- Olive Oil: 2 tablespoons of olive oil for cooking.
- Garlic Powder: 1 teaspoon of garlic powder.
- Kosher Salt: 1 teaspoon of kosher salt.
- Black Pepper: 1 teaspoon of black pepper.
- Unsalted Butter: 2 tablespoons of unsalted butter.
- Fresh Parsley: 2 tablespoons of minced fresh parsley.
Instructions
- Prepare the steak by cutting it into bite-sized pieces and patting them dry.
- Season the steak with a mixture of garlic powder, kosher salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the seasoned steak bites in a single layer for 2-3 minutes on each side.
- Add unsalted butter and minced parsley to the skillet, swirling to coat the steak bites.
- Serve the steak bites on a platter, drizzling with remaining butter and juices.
- Enjoy warm as an appetizer or main dish.
Notes
- Choose a good cut of steak for tenderness and flavor.
- Let the steak rest after cooking for better flavor.
- Do not overcrowd the pan while searing.
- Use a meat thermometer for perfect doneness.
- Experiment with different herbs and spices for added flavor.
- Serve immediately for the best experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Herb Steak Bites, Steak Recipe, Easy Dinner, Appetizer