Description
Juicy grilled steak infused with garlic and rosemary for a flavorful meal.
Ingredients
Scale
- 2 lbs ribeye or sirloin steak
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat grill to medium-high heat.
- Rub steak with olive oil, minced garlic, rosemary, salt, and black pepper.
- Place steak on the grill and cook for 4-5 minutes per side for medium-rare.
- Remove steak from grill and let rest for 5 minutes before slicing.
- Serve and enjoy.
Notes
- Let the steak rest after grilling for juicier results.
- Adjust cooking time based on preferred doneness.
- Use fresh rosemary for the best flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: garlic rosemary grilled steak, grilled steak recipe, steak dinner