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Garlic Rosemary Grilled Steak

Juicy Garlic Rosemary Grilled Steak in Just 20 Minutes


  • Author: Christina R. Jones
  • Total Time: 20 mins
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

Juicy grilled steak infused with garlic and rosemary for a flavorful meal.


Ingredients

Scale
  • 2 lbs ribeye or sirloin steak
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Preheat grill to medium-high heat.
  2. Rub steak with olive oil, minced garlic, rosemary, salt, and black pepper.
  3. Place steak on the grill and cook for 4-5 minutes per side for medium-rare.
  4. Remove steak from grill and let rest for 5 minutes before slicing.
  5. Serve and enjoy.

Notes

  • Let the steak rest after grilling for juicier results.
  • Adjust cooking time based on preferred doneness.
  • Use fresh rosemary for the best flavor.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 120mg

Keywords: garlic rosemary grilled steak, grilled steak recipe, steak dinner