Are you ready to indulge in a delightful dessert that combines the best of both worlds? The Giant Chocolate Chip Cookie Cake is a fun twist on the classic chocolate chip cookie. This cake is not only big in size but also big in flavor! Imagine a soft, chewy cookie that you can slice and share with friends and family. It’s perfect for birthdays, celebrations, or just a cozy night in.

Ingredients for Giant Chocolate Chip Cookie Cake

To create the delicious Giant Chocolate Chip Cookie Cake, you’ll need a few key ingredients. Each one plays a vital role in achieving that perfect taste and texture. Here’s what you’ll need:

• 🍚 All-purpose flour – 2 cups: This is the base of your cookie cake, providing structure.
• 🌽 Cornstarch – 2 tablespoons: This helps to create a soft and chewy texture.
• 🥄 Baking soda – ½ teaspoon: This leavening agent helps the cake rise.
• 🧂 Salt – ½ teaspoon: A pinch of salt enhances the flavors of the other ingredients.
• 🧈 Unsalted butter – ¾ cup (softened): Butter adds richness and moisture to the cake.
• 🍬 Packed brown sugar – ¾ cup: This gives the cake a deep, caramel-like flavor.
• 🍬 Granulated sugar – ½ cup: This adds sweetness and helps with browning.
• 🥚 Large eggs – 2: Eggs bind the ingredients together and add moisture.
• 🍦 Pure vanilla extract – 2 teaspoons: This adds a lovely aroma and flavor.
• 🍫 Semi-sweet chocolate chips – ¾ cup: These are the stars of the show, providing that classic chocolatey goodness.
• 🧈 Unsalted butter – ¼ cup (for frosting): This is the base for your creamy frosting.
• 🍬 Powdered sugar – 1 & ½ cups: This sweetens the frosting and gives it a smooth texture.
• 🧂 Salt – ¼ teaspoon: A little salt balances the sweetness of the frosting.
• 🍦 Pure vanilla extract – 1 teaspoon (for frosting): This enhances the flavor of the frosting.
• 🥛 Milk or heavy cream – as needed for frosting: This helps achieve the desired consistency.
• 🎉 Sprinkles – optional: Use these for a fun and festive decoration!

Gather these ingredients, and you’ll be well on your way to baking a delightful Giant Chocolate Chip Cookie Cake that everyone will love. Each ingredient contributes to the overall flavor and texture, making this dessert a true treat!

Tools Needed for Giant Chocolate Chip Cookie Cake

Before you start baking your Giant Chocolate Chip Cookie Cake, it’s essential to have the right tools on hand. Having the right equipment makes the process smoother and more enjoyable. Here’s a list of the tools you’ll need:

• 🍽️ Mixing Bowls: You’ll need at least two mixing bowls—one for dry ingredients and another for wet ingredients. This helps keep your ingredients organized.
• 🥄 Measuring Cups and Spoons: Accurate measurements are crucial for baking. Use these to measure your flour, sugars, and other ingredients.
• 🍴 Electric Mixer: A hand mixer or stand mixer will make creaming the butter and sugars much easier. It saves time and effort!
• 🧈 Spatula: A rubber spatula is perfect for folding in the chocolate chips and scraping down the sides of the bowl.
• 🍰 9-inch Round Cake Pan: This is where your cookie cake will bake. Make sure it’s greased or lined with parchment paper for easy removal.
• 🌡️ Oven Thermometer: If you want to ensure your oven is at the right temperature, an oven thermometer can be very helpful.
• 🧊 Wire Rack: After baking, a wire rack allows your cookie cake to cool evenly. This prevents it from becoming soggy.
• 🍴 Knife or Cake Server: Once your cookie cake is frosted and ready, you’ll need a knife or cake server to slice and serve it.

With these tools ready, you’re all set to create a delicious Giant Chocolate Chip Cookie Cake. Each tool plays a vital role in ensuring your baking experience is fun and successful. Happy baking!

Preparation of Giant Chocolate Chip Cookie Cake

Now that you have all your ingredients and tools ready, it’s time to prepare your Giant Chocolate Chip Cookie Cake. Follow these simple steps to create a delicious dessert that everyone will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your cookie cake bakes evenly. While the oven heats up, you can prepare your cake pan. Grease a 9-inch round cake pan or line it with parchment paper. This will help you remove the cake easily once it’s baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Mixing these dry ingredients first helps to evenly distribute the leavening agents and ensures a smooth batter. Set this bowl aside for now.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the softened unsalted butter, packed brown sugar, and granulated sugar together. Use an electric mixer on medium speed for about 2-3 minutes. You want the mixture to be light and fluffy. This step is crucial as it incorporates air into the batter, making your cookie cake soft and tender.

Step 4: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. This helps to incorporate the eggs fully into the batter. Then, mix in the pure vanilla extract until everything is well combined. The vanilla adds a wonderful aroma and flavor to your cake.

Step 5: Combine Wet and Dry Ingredients

Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can make your cookie cake tough. You want a nice, soft dough!

Step 6: Fold in Chocolate Chips

Using a spatula, gently fold in the semi-sweet chocolate chips. Make sure they are evenly distributed throughout the dough. This is where the magic happens, as the chocolate chips will melt slightly during baking, creating gooey pockets of chocolate in every slice.

Step 7: Bake the Cookie Cake

Pour the cookie dough into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes. You’ll know it’s done when the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Step 8: Cool the Cake

Once baked, remove the cookie cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. This step is important to prevent the cake from becoming soggy.

Step 9: Prepare the Frosting

While the cake cools, you can prepare the frosting. In a medium bowl, beat the ¼ cup of unsalted butter until creamy. Gradually add the powdered sugar and salt, mixing until combined. Then, add the vanilla extract and enough milk or heavy cream to reach your desired frosting consistency. The frosting should be smooth and spreadable.

Step 10: Frost the Cookie Cake

Once the cookie cake is completely cool, it’s time to frost it. Spread the buttercream frosting evenly over the top of the cake. If you want to add a festive touch, sprinkle colorful sprinkles on top. This makes your Giant Chocolate Chip Cookie Cake even more appealing!

Step 11: Serve the Giant Chocolate Chip Cookie Cake

Finally, slice the giant cookie cake into wedges and serve. Enjoy this delicious treat with friends and family. It’s perfect for any celebration or simply as a sweet indulgence. Everyone will love this delightful dessert!

Serving Suggestions for Giant Chocolate Chip Cookie Cake

Now that you’ve baked and frosted your Giant Chocolate Chip Cookie Cake, it’s time to think about how to serve it! This dessert is not only delicious but also visually appealing, making it a great centerpiece for any gathering. Here are some fun and creative serving suggestions to elevate your cookie cake experience:

• 🍦 À la Mode: Serve slices of the cookie cake warm with a scoop of vanilla ice cream on top. The melting ice cream pairs perfectly with the warm, gooey chocolate chips.
• 🍓 Fresh Fruits: Add a side of fresh berries, like strawberries or raspberries. Their tartness balances the sweetness of the cake and adds a pop of color to your plate.
• 🍯 Drizzle of Caramel: For an extra indulgent treat, drizzle warm caramel sauce over each slice. This adds a rich flavor that complements the chocolate beautifully.
• 🍫 Chocolate Sauce: If you’re a chocolate lover, consider drizzling chocolate sauce over the top of the frosting. It enhances the chocolate flavor and makes it even more decadent.
• 🎉 Party Platter: For a festive touch, cut the cookie cake into small squares or wedges and arrange them on a large platter. Add colorful sprinkles or edible glitter for a fun presentation.
• ☕ With Coffee or Tea: Pair slices of the cookie cake with a warm cup of coffee or tea. The combination makes for a delightful afternoon treat or dessert after dinner.

These serving suggestions will not only enhance the flavor of your Giant Chocolate Chip Cookie Cake but also make it a memorable experience for you and your guests. Whether it’s a birthday party, a family gathering, or just a cozy night in, this dessert is sure to impress!

Tips for Making the Perfect Giant Chocolate Chip Cookie Cake

Creating the perfect Giant Chocolate Chip Cookie Cake is all about attention to detail and a few helpful tips. With these suggestions, you can ensure your cookie cake turns out delicious every time. Let’s explore some essential tips to elevate your baking game!

• 🧈 Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them mix more easily and creates a smoother batter.
• ⏱️ Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough cookie cake. You want it to be soft and chewy!
• 🍫 Chocolate Chip Variety: Experiment with different types of chocolate chips. Dark chocolate, milk chocolate, or even white chocolate can add unique flavors to your cake.
• 🌡️ Check Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• 🧊 Cool Completely: Allow your cookie cake to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
• 🎨 Decorate Creatively: Get creative with your frosting and decorations! Use piping bags for a fancy look or add fresh fruits and nuts for extra flavor and texture.
• 📦 Store Properly: To keep your cookie cake fresh, store it in an airtight container. This helps maintain its softness and flavor for several days.
• 👩‍🍳 Practice Makes Perfect: Don’t be discouraged if your first attempt isn’t perfect. Baking is a skill that improves with practice. Enjoy the process and learn from each bake!

By following these tips, you’ll be well on your way to making a scrumptious Giant Chocolate Chip Cookie Cake that everyone will love. Happy baking!

FAQs about Giant Chocolate Chip Cookie Cake

How do I store the Giant Chocolate Chip Cookie Cake?

Storing your Giant Chocolate Chip Cookie Cake properly is key to keeping it fresh and delicious. To do this, place the cake in an airtight container. You can keep it at room temperature for up to 3 days. If you want to extend its freshness, store it in the refrigerator for up to a week. Just make sure to let it come to room temperature before serving for the best taste!

Can I customize the frosting for the Giant Chocolate Chip Cookie Cake?

Absolutely! Customizing the frosting for your Giant Chocolate Chip Cookie Cake is a fun way to add your personal touch. You can add cocoa powder to the buttercream for a chocolate frosting. Alternatively, try using flavored extracts like almond or mint for a unique twist. You can also mix in crushed cookies or candies for added texture and flavor. The possibilities are endless!

What can I serve with the Giant Chocolate Chip Cookie Cake?

There are many delightful options to serve alongside your Giant Chocolate Chip Cookie Cake. Consider pairing it with a scoop of vanilla ice cream for a classic à la mode experience. Fresh fruits like strawberries or raspberries can add a refreshing contrast. You might also serve it with a drizzle of chocolate or caramel sauce for extra indulgence. Coffee or tea makes a great beverage pairing, too!

How long does it take to bake the Giant Chocolate Chip Cookie Cake?

Baking your Giant Chocolate Chip Cookie Cake typically takes about 25-30 minutes. However, baking times can vary based on your oven. To ensure it’s perfectly baked, check for golden edges and a set center. A toothpick inserted into the center should come out clean or with a few moist crumbs. Keep an eye on it as it bakes to achieve the best results!

Conclusion on Giant Chocolate Chip Cookie Cake

In conclusion, the Giant Chocolate Chip Cookie Cake is a delightful dessert that brings joy to any occasion. Its unique combination of a classic cookie and a cake makes it a standout treat. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, this cookie cake is sure to impress.

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