Are you ready to dive into a delicious world of flavor? Giant Lazy Meatballs are not just any meatballs; they are a hearty, comforting dish that brings joy to the table. Imagine sinking your teeth into a massive meatball, bursting with savory goodness and topped with melted cheese. This dish is perfect for family dinners, gatherings, or even a cozy night in. With simple ingredients and easy steps, you can whip up these delightful meatballs in no time!

Ingredients for Giant Lazy Meatballs

To create the mouthwatering Giant Lazy Meatballs, you’ll need a selection of simple yet flavorful ingredients. Each component plays a vital role in achieving that perfect taste and texture. Here’s what you’ll need:

• Stale white bread: 4 large slices – This adds moisture and helps bind the meatballs.
• Milk: 1/2 cup – Soaking the bread in milk makes it soft and easy to mix.
• Ground beef: 1 pound – Provides a rich, hearty flavor.
• Ground pork: 1 pound – Adds juiciness and a slightly sweet taste.
• Kosher salt: 2 1/2 teaspoons – Enhances the overall flavor of the meatballs.
• Freshly ground black pepper: 1 teaspoon – Adds a touch of spice.
• Dried oregano: 1/4 teaspoon – Brings a hint of earthiness.
• Onion powder: 1 teaspoon – Adds depth to the flavor.
• Garlic powder: 1 teaspoon – Infuses a savory aroma.
• Cayenne pepper: 1 pinch – Gives a subtle kick.
• Olive oil: 1 tablespoon – Used for greasing the baking sheet.
• Freshly grated Parmigiano-Reggiano cheese: 1/4 cup – Adds a nutty flavor and richness.
• Chopped fresh Italian parsley (optional): 1/3 cup – For a fresh, vibrant touch.
• Large eggs: 2 – Binds the mixture together.
• Tomato sauce: 2 cups – The perfect base for simmering the meatballs.
• Monterey Jack cheese: 2 ounces – Melts beautifully over the meatballs.
• Grated Parmigiano-Reggiano cheese: 1/4 cup – For an extra cheesy topping.
• Chopped fresh Italian parsley: 1 tablespoon (for garnish) – Adds color and freshness to the dish.

Gathering these ingredients is the first step to creating your Giant Lazy Meatballs. Each item contributes to the overall flavor and texture, making this dish a delightful experience for your taste buds. Now that you have everything ready, let’s move on to the tools you’ll need to make this delicious meal!

Tools Needed for Giant Lazy Meatballs

Before you start cooking, it’s essential to gather all the necessary tools. Having the right equipment makes the process smoother and more enjoyable. Here’s a list of tools you’ll need to prepare your Giant Lazy Meatballs:

• Mixing bowl: A large bowl is crucial for mixing the meat and other ingredients. It allows you to combine everything thoroughly.
• Baking sheet: A sturdy baking sheet is needed to hold the meatballs while they bake. Make sure it’s large enough to fit all your meatballs without crowding.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor. Use these for measuring ingredients like milk, salt, and spices.
• Wooden spoon or spatula: A wooden spoon or spatula helps mix the ingredients without damaging the bowl. It’s also great for transferring the meatballs to the sauce.
• Oven mitts: Safety first! Use oven mitts to protect your hands when handling hot baking sheets and saucepans.
• Large spoon or ladle: This is perfect for serving the meatballs and sauce. It helps you scoop out the right amount without making a mess.
• Knife and cutting board: If you’re chopping fresh parsley or any other ingredients, a sharp knife and a sturdy cutting board are essential.
• Meat thermometer (optional): If you want to ensure your meatballs are cooked perfectly, a meat thermometer can help. The internal temperature should reach 160°F (71°C).

With these tools in hand, you’re all set to create your Giant Lazy Meatballs. Each tool plays a vital role in making the cooking process efficient and enjoyable. Now that you have everything ready, let’s move on to the preparation steps!

Preparation of Giant Lazy Meatballs

Now that you have all your ingredients and tools ready, it’s time to dive into the preparation of your Giant Lazy Meatballs. This process is straightforward and fun, allowing you to create a delicious meal with ease. Let’s break it down step by step!

Step 1: Prepare the Bread for Giant Lazy Meatballs

Start by tearing the stale white bread into small pieces. Place these pieces in a bowl and pour the milk over them. Let the bread soak for about 10 minutes. This soaking process is crucial as it softens the bread, making it easier to mix with the meat. The moisture from the milk will help keep your meatballs tender and juicy.

Step 2: Mix the Meat for Giant Lazy Meatballs

In a large mixing bowl, combine the ground beef and ground pork. Add the soaked bread mixture, including any leftover milk. Then, sprinkle in the kosher salt, black pepper, dried oregano, onion powder, garlic powder, and a pinch of cayenne pepper. Use your hands to mix everything together until well combined. Be careful not to overmix, as this can make the meatballs tough.

Step 3: Add Eggs and Cheese to Giant Lazy Meatballs Mixture

Next, crack the eggs into the meat mixture. Add the freshly grated Parmigiano-Reggiano cheese and, if you like, the chopped fresh Italian parsley. Mix everything gently until just combined. The eggs act as a binder, helping to hold the meatballs together while they cook.

Step 4: Shape the Meatballs for Giant Lazy Meatballs

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil to prevent sticking. Now, using your hands, shape the meat mixture into large meatballs, about the size of a tennis ball. Place them on the prepared baking sheet, ensuring they have some space between them for even cooking.

Step 5: Bake the Meatballs for Giant Lazy Meatballs

Once your oven is preheated, bake the meatballs for about 25-30 minutes. They should be cooked through and golden brown on the outside. Baking them at this temperature ensures they develop a nice crust while remaining juicy inside.

Step 6: Prepare the Sauce for Giant Lazy Meatballs

While the meatballs are baking, it’s time to prepare the sauce. In a saucepan, heat the tomato sauce over medium heat. Stir occasionally to prevent it from sticking. Once the meatballs are done baking, carefully transfer them to the saucepan. Let them simmer in the sauce for about 5 minutes, allowing the flavors to meld together.

Step 7: Add the Cheese to Giant Lazy Meatballs

After the meatballs have simmered, sprinkle the Monterey Jack cheese over them in the sauce. Then, add the additional grated Parmigiano-Reggiano cheese on top. Cover the saucepan and let it cook for another 5 minutes. This will melt the cheese and create a deliciously gooey topping for your meatballs.

Step 8: Serve the Giant Lazy Meatballs

Finally, it’s time to serve your Giant Lazy Meatballs! Carefully transfer them to a serving dish, spooning the rich sauce over the top. For a pop of color, garnish with chopped fresh Italian parsley. These meatballs are perfect served warm with pasta, crusty bread, or even on their own. Enjoy your hearty meal!

Serving Suggestions for Giant Lazy Meatballs

Now that you’ve created your delicious Giant Lazy Meatballs, it’s time to think about how to serve them. This dish is versatile and can be enjoyed in many ways. Here are some delightful serving suggestions to elevate your meal:

• With Pasta: Serve your meatballs over a bed of spaghetti, fettuccine, or any pasta of your choice. The rich tomato sauce pairs perfectly with the noodles, creating a comforting and filling dish.
• On a Sub Roll: For a fun twist, place the meatballs in a toasted sub roll. Top with extra cheese and broil until bubbly. This makes for a hearty meatball sub that’s perfect for lunch or dinner.
• With Garlic Bread: Pair your meatballs with warm, buttery garlic bread. The crispy texture and garlic flavor complement the juicy meatballs beautifully.
• As an Appetizer: If you’re hosting a gathering, serve the meatballs as an appetizer. Skewer them with toothpicks and offer them with a side of marinara sauce for dipping.
• With a Side Salad: Balance the richness of the meatballs with a fresh side salad. A simple green salad with a light vinaigrette can add a refreshing touch to your meal.
• Over Rice or Quinoa: For a healthier option, serve the meatballs over brown rice or quinoa. This adds a nutritious base and makes the meal even more filling.

Feel free to mix and match these serving ideas based on your preferences and the occasion. No matter how you choose to serve your Giant Lazy Meatballs, they are sure to be a hit with family and friends. Enjoy the deliciousness!

Tips for Perfecting Giant Lazy Meatballs

Creating the perfect Giant Lazy Meatballs is an art that can be mastered with a few helpful tips. Whether you’re a seasoned cook or a beginner, these suggestions will ensure your meatballs turn out delicious every time. Let’s explore some key tips to elevate your cooking game!

• Use Fresh Ingredients: Always opt for fresh herbs and high-quality meat. Fresh ingredients enhance the flavor and overall quality of your meatballs. If possible, buy your ground meat from a trusted butcher for the best taste.
• Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough meatballs. Treat the mixture gently to keep them tender and juicy.
• Experiment with Spices: Feel free to adjust the spices to suit your taste. Adding a bit more cayenne pepper can give your meatballs a spicy kick, while extra oregano can enhance the Italian flavor.
• Chill the Mixture: If you have time, chill the meat mixture in the refrigerator for about 30 minutes before shaping the meatballs. This helps them hold their shape better while baking.
• Use a Cookie Scoop: For uniform meatballs, consider using a cookie scoop. This tool helps you portion out the meat mixture evenly, ensuring all meatballs cook at the same rate.
• Check for Doneness: To ensure your meatballs are cooked through, use a meat thermometer. They should reach an internal temperature of 160°F (71°C). This guarantees they are safe to eat and perfectly juicy.
• Let Them Rest: After baking, let the meatballs rest for a few minutes before serving. This allows the juices to redistribute, making each bite even more flavorful.
• Make a Double Batch: Consider making a double batch of meatballs. They freeze well, so you can enjoy them later. Just bake them, let them cool, and store them in an airtight container in the freezer.

By following these tips, you’ll be well on your way to perfecting your Giant Lazy Meatballs. Each suggestion helps enhance the flavor and texture, making your dish a standout at any meal. Happy cooking!

FAQs about Giant Lazy Meatballs

Can I use different types of meat for Giant Lazy Meatballs?

Absolutely! While the classic recipe calls for ground beef and pork, you can mix it up. Ground turkey or chicken can be great alternatives for a leaner option. You can also use a combination of meats, like lamb or veal, to create unique flavors. Just remember to keep the total weight similar to ensure the meatballs hold together well.

How do I store leftover Giant Lazy Meatballs?

Storing leftover Giant Lazy Meatballs is easy! Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking. They can last in the freezer for up to 3 months!

Can I make Giant Lazy Meatballs ahead of time?

Yes, you can! Giant Lazy Meatballs are perfect for meal prep. You can prepare the meat mixture and shape the meatballs a day in advance. Just cover them and store them in the refrigerator until you’re ready to bake. Alternatively, you can bake them ahead of time, let them cool, and then store them in the sauce. Reheat them gently on the stove when you’re ready to serve.

What can I serve with Giant Lazy Meatballs?

Giant Lazy Meatballs are versatile and pair well with many sides. You can serve them over pasta, in a sub roll, or with garlic bread. A fresh side salad adds a nice crunch and balances the meal. For a heartier option, consider serving them with rice or quinoa. The possibilities are endless, so feel free to get creative!

Conclusion on Giant Lazy Meatballs

In conclusion, Giant Lazy Meatballs are a delightful dish that brings comfort and joy to any meal. Their generous size and rich flavors make them a standout choice for family dinners, gatherings, or even a cozy night in. With simple ingredients and straightforward preparation, you can create a dish that not only satisfies your hunger but also warms your heart.

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