Description
A simple and healthy ginger lemon chicken soup that’s perfect for cold days or when you’re feeling under the weather.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 1 lemon, juiced
- 1 carrot, sliced
- 1 celery stalk, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned, about 5 minutes.
- Stir in garlic and ginger, cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add carrot and celery, reduce heat, and simmer for 15 minutes.
- Stir in lemon juice and season with salt and pepper.
- Serve hot.
Notes
- You can add noodles or rice for extra heartiness.
- Adjust ginger and lemon to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: ginger lemon chicken soup, healthy soup, easy soup recipe