Description
A flavorful and tender flank steak marinated in ginger and soy sauce, perfect for grilling or pan-searing.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup soy sauce
- 2 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
Instructions
- In a bowl, mix soy sauce, ginger, garlic, brown sugar, sesame oil, rice vinegar, and black pepper.
- Place flank steak in a resealable bag and pour marinade over it. Seal and refrigerate for at least 2 hours.
- Heat grill or pan to medium-high heat. Cook steak for 4-5 minutes per side for medium-rare.
- Remove from heat and let rest for 5 minutes before slicing against the grain.
Notes
- For best results, marinate overnight.
- Slice steak thinly against the grain for tenderness.
- Serve with rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling/Pan-Searing
- Cuisine: Asian
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ginger soy flank steak, grilled steak, flank steak recipe