Description
Delicious gingerbread truffles made with spiced cookie crumbs, cream cheese, and chocolate for a festive treat.
Ingredients
Scale
- 2 cups gingerbread cookie crumbs
- 4 oz cream cheese, softened
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 1/2 cups semi-sweet chocolate chips
- 1 tsp coconut oil
- Sprinkles or crushed cookies for decorating (optional)
Instructions
- Mix gingerbread crumbs, cream cheese, cinnamon, ginger, and cloves until well combined.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Freeze for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into melted chocolate, coating completely.
- Decorate with sprinkles or crushed cookies if desired.
- Let set on parchment paper until chocolate hardens.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Use leftover gingerbread cookies for crumbs.
- If mixture is too sticky, chill for 15 minutes before rolling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: gingerbread, truffles, holiday desserts, no-bake treats