Description
Delicious gluten-free chocolate chip muffins that are fluffy and rich in flavor, perfect for breakfast or a sweet treat.
Ingredients
- 🌾 Gluten-free flour – 2 cups
- 🥄 Baking powder – 2 teaspoons
- 🍬 Sugar – 3/4 cup
- 🥚 Eggs – 2 large
- 🥛 Milk – 1 cup
- 🍦 Vanilla extract – 1 teaspoon
- 🍫 Chocolate chips – 1 cup
- 🧂 Salt – 1/2 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the muffin tin by lining it with paper liners or spraying it with cooking spray.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs until frothy, then add the milk and vanilla extract, whisking until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-22 minutes, or until golden brown.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack.
Notes
- Choose a gluten-free flour blend that includes xanthan gum for better texture.
- Do not overmix the batter to avoid dense muffins.
- Chill the batter for 30 minutes for a more tender muffin.
- Adjust sugar levels according to your taste preference.
- Check for doneness a few minutes before the timer goes off.
- Freeze any leftovers for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: gluten-free, chocolate chip, muffins, baking, breakfast